The list is not necessarily exhaustive, but will give you an idea of the types of research available for Plan A or Plan B projects. If any of them pique your interest.
There is a vast amount of research, covering several different topics currently being conducted within the Nutrition and Food Science Department! Dr. Buchanan.
Research in the Food Science and Technology department is clustered into several main excellence areas. We have vibrant programs in.
Improve this: Food Science research topics for college students
|FOUNDATION YEAR MATHS ESSAYPRO||Interns participate in weekly seminars and social, cultural, and educational activities in addition to their research experience. The Block Lab: Increasing Vineyard Water Use Efficiency through Cost-Effective Single-Vine-Resolution Irrigation. Oregon's artisan cheese industry ages well with OSU's help. Student Research Student Research Day. Seafood Processing Seafood processing, conducted at the Seafoods Laboratory in Astoria, Oregon, is a major research area covering surimi, finfish, and shellfish with an emphasis on biochemistry, microbiology, safety, rheology, quality assurance, ingredients, product development and various processing technologies. Several programs are available to help facilitate the experience. Students can put lessons from the classroom into practice through a research experience.|
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